Universita Cattolica Del Sacro Cuore

M.Sc. Food Processing: Innovation and Tradition

Cremona, Italy

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Format
Full time
Duration
24 months
Tuition fee
8840 €

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

Students will acquire skills regarding scientific and engineering principles in research and development but will also be qualified to prepare and submit product costs, based on acquisition of raw materials and manufacturing budgets.

The programme will teach students to check and improve the food safety and quality metrics, from conception to market. At the end of the programme students will be proficient in developing and implementing waste management specifications, and manage the «circular economy» approach in food process.

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Admission requirements

Age
19 / 23 / 30 (Min / Avg / Max)
Language
English
TOEFL
84+
IELTS
6+
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Campus

Address: Cremona, Italy